Nigella’s Cosmo Cocktail Sausages


  • 50g fine cut or shred less orange marmalade
  • 2 x 15ml tbsps cranberry sauce from a jar
  • 2 x 15ml tbsps lime juice
  • Tot of vodka if so wished
  • 50 uncooked cocktail sausages


Serves: 50
  1. Preheat oven to 200°C/gas mark 6. Line a shallow roasting tin with foil.
  2. Put all of the ingredients (apart from the sausages) together in a bowl or jug and whisk to combine.
  3. Unlink the little sausages and drop into the lined roasting tin.  Pour over the mixture and smoosh about a bit so that all the sausages are covered with the marinade, then bake for 50 minutes to an hour, giving the pan a shake after 25 minutes.  The marinade will seem alarmingly liquidy but this liquid will thicken to a sausage- burnishing syrup by the time they are cooked through.

One thought on “Nigella’s Cosmo Cocktail Sausages

  1. Pingback: Shower Power! | heels, squeals and mushed-up meals!

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